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Does Matcha Have Caffeine?

Are you a fan of matcha or curious about this popular green tea? You might be wondering, “Does matcha have caffeine?” and how it compares to other teas and coffee. Get ready to discover the caffeine content in matcha, factors affecting its levels, and the many health benefits it offers. Let’s dive into the world of matcha and unravel its caffeine-packed secrets!

Short Summary

  • Matcha green tea contains varying levels of caffeine, ranging from 18.9 to 177.6 mg per cup, and the amount is affected by various factors such as quantity of powder used and brewing temperature.
  • Matcha has more caffeine than other green teas, but less than coffee. It also contains beneficial antioxidants.
  • Drinking matcha can provide numerous health benefits due to its antioxidant properties, including improved cardiovascular and brain function, cancer prevention potentials, etc., making quality an important factor when choosing a type of beverage.

Caffeine Content in Matcha Green Tea

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Matcha green tea indeed contains caffeine, with levels ranging from 18,9 to 44,4 mg/g, and 75.6 to 177,6 mg of caffeine per cup. This vibrant green powder is derived from green tea leaves, which are ground into a fine powder.

Before we compare matcha’s caffeine content to other green teas and coffee, let’s explore the factors affecting caffeine levels in matcha.

Factors Affecting Caffeine Levels

The amount of powder utilized and the brewing temperature play a crucial role in determining the caffeine content in matcha green tea. When you drink matcha tea, the quantity of powder and brewing temperature provide a sustained energy boost without the jitters associated with coffee. It’s worth noting that using milk to brew matcha tea does not decrease its caffeine content any more than water.

In summary, the caffeine content in matcha green tea can be influenced by the quantity of powder, brewing temperature, and other variables.

Measuring Caffeine in Matcha

The caffeine content of matcha green tea ranges from 18.9 to 44.4 milligrams per gram of tea, depending on the source of the leaves and the strength of the tea. The customary method for preparing matcha is to use one teaspoon of matcha powder in a 2-ounce cup.

Now that we have a better understanding of matcha’s caffeine content, let’s see how it stacks up against other teas and coffee.

Comparing Matcha’s Caffeine to Other Teas and Coffee

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Matcha has more caffeine than other green teas, but less than coffee, with a 2g serving in 100ml water containing 68mg of caffeine. While matcha’s caffeine content is higher than that of regular green tea, it is generally recommended not to drink a full cup of matcha at once due to its comparatively higher caffeine content.

Now, let’s delve deeper into the comparison of matcha’s caffeine content with other green teas and coffee.

Matcha vs. Green Tea

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Research has indicated that matcha contains more caffeine than regular brewed green tea, with a range of 19 to 70 milligrams of caffeine per serving. Gyokuro contains slightly lower caffeine levels than matcha, while sencha has lower caffeine content than gyokuro.

Kabusecha contains approximately 60 to 70 milligrams of caffeine per serving. Matcha is cultivated and processed in a distinct manner, leading to a superior quality and concentration of caffeine and other beneficial antioxidants when compared to bagged green tea.

Matcha vs. Coffee

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Matcha contains less caffeine than coffee, though the precise quantity may differ depending on the serving size and grade of matcha. A typical cup of matcha contains approximately 38-176 mg of caffeine, while a cup of coffee is estimated to contain approximately 96 mg of caffeine.

It is essential to consume matcha in moderation, as research has demonstrated that consuming up to 400mg/day of caffeine from coffee, or approximately 4 cups, can double the probability of headaches, panic attacks, feelings of being confined or apprehended, anxiety, and feelings of insignificance.

How the Body Processes Matcha’s Caffeine

The presence of L-Theanine, an amino acid found in matcha, modifies the effect of caffeine, providing a calm and alert feeling without a crash. Matcha provides a sustained, stable energy boost without the associated restlessness or sleepiness that is common with coffee.

Let’s further explore the role of L-theanine in matcha and how it interacts with caffeine.

The Role of L-Theanine

L-theanine is an amino acid naturally present in green tea leaves, known for its tranquilizing and calming effects. In matcha, L-Theanine functions synergistically with caffeine to provide a more sustained and tranquil energy boost.

L-theanine in matcha can assist in alleviating stress and anxiety, enhancing focus and concentration, and inducing relaxation.

Health Benefits of Drinking Matcha Tea

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Matcha is an antioxidant powerhouse that may help prevent certain diseases. Its caffeine content provides sustained energy for up to 6-8 hours. Consuming matcha tea may impart a range of health benefits, such as improved cardiovascular health, potential cancer-fighting effects, enhanced brain function, weight loss, and elevated levels of antioxidants.

Let’s take a closer look at matcha’s antioxidant properties and potential disease prevention benefits.

Antioxidant Powerhouse

Matcha green tea is noted for its high catechin content, a class of plant compounds that serve as natural antioxidants. These antioxidants are known to increase metabolism, burn calories, facilitate detoxification, and promote relaxation.

EGCG, a catechin present in matcha, is thought to possess cancer-fighting properties. It’s clear that matcha’s powerful antioxidant properties play a significant role in its many health benefits.

Potential Disease Prevention

It has been suggested that matcha tea may potentially provide disease prevention benefits, including prevention of heart disease, strokes, and heart attacks, as well as reduction of inflammation, prevention of tooth decay, and protection of the body from bacterial and viral infections.

Matcha tea contains polyphenols, which are powerful antioxidants that can assist in reducing inflammation and safeguarding against tooth decay. Furthermore, matcha is rich in catechins, which can assist in combating and safeguarding the body from bacterial and viral infections.

Choosing the Right Matcha for You

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Quality matters when choosing matcha, and it can be enjoyed in various ways, such as traditional whisking or adding it to drinks and foods. The most superior matcha is sourced from Japan, where it has been cultivated for centuries and is an integral part of the traditional Japanese tea ceremony.

Let’s explore what to look for when selecting high-quality matcha and the different ways to enjoy this versatile green tea.

Quality Matters

When selecting matcha, it is imperative to evaluate the quality of the matcha leaves, which can be ascertained by its vivid green hue, distinct aroma, and fine particle size. The processing method should also be taken into account, as it has a direct impact on the flavor, aroma, and color of the matcha.

By carefully considering these factors, you can ensure that you’re choosing the best matcha for your needs.

Ways to Enjoy Matcha

Matcha may be ingested in a variety of ways, including as beverages, confections, and even in savory preparations. Widely consumed matcha-infused beverages include matcha lattes, matcha milkshakes, matcha bubble tea, and matcha soda.

Popular desserts that utilize matcha are matcha tea cake cookies and matcha white chocolate mousse. Additionally, matcha can be incorporated into smoothies, oatmeal, and even employed as a garnish for fruits, ice cream, or yogurt. The possibilities for enjoying matcha are virtually endless!


In conclusion, matcha green tea does contain caffeine, with its levels influenced by factors such as the amount of powder used and brewing temperature. Matcha has more caffeine than other green teas, but less than coffee, and its unique combination with L-Theanine provides a calm and alert feeling without a crash. Rich in antioxidants and offering potential disease prevention benefits, matcha is a versatile and enjoyable addition to a healthy lifestyle. So why not give matcha a try and experience its energizing and health-promoting properties for yourself?

Frequently Asked Questions

Is matcha high in caffeine?

Yes, matcha is high in caffeine. On average, a cup of matcha contains about 70mg of caffeine, while coffee typically contains between 100-140mg per cup.

However, the exact amount of caffeine in matcha can vary depending on how it’s prepared.

Will matcha keep me awake like coffee?

Yes, matcha will certainly help keep you awake, just like coffee. It contains a larger amount of caffeine per serving than traditional green tea and the antioxidants help to maintain alertness throughout the day.

You will still get all the energy of coffee, but with added benefits to your health.

Is matcha better than coffee for anxiety?

Considering the effects of matcha and coffee on anxiety, it is evident that matcha may be better than coffee for those who suffer from anxiety. Matcha contains less caffeine and a higher amount of nutrients, such as L-theanine, that are proven to reduce anxiety symptoms.

Therefore, drinking matcha can be beneficial in managing anxiety.

How much caffeine does matcha have compared to tea?

Comparing matcha to green tea, it can be concluded that matcha contains more caffeine than green tea. On average, a cup of matcha may contain up to 70 mg of caffeine whereas a cup of regular green tea will typically contain around 28 mg of caffeine.

Is green tea matcha?

Matcha and green tea both come from the Camellia Sinensis plant, however, their differences are in the harvesting, growing, and preparation processes. Matcha is shade-grown in the weeks prior to harvest and finely ground into powder, while green tea is grown in the sun and consumed as a tea infusion.

Depending on personal preference, both forms of tea may offer benefits for the body.